My Favorite Granola Recipe

Ingredients:

Dry:

6 cups rolled oats

3-4 cups of any raw nuts - my favorites are a mix of slivered/sliced almonds and pecan halves

1.5 cups shredded coconut

2 tsp cinnamon

1.5 teaspoon salt

Wet:

2/3 cup maple syrup

1/2 cup melted coconut oil

2 egg whites (optional to make granola more clustered)

Etc:

2 cups golden raisins - to add after baking

Steps:

1. Preheat oven to 250* F.

2. Combine dry and wet ingredients separately first, and then together.

3. Spread out in a thin layer on greased cookie sheets.

4. Bake for 1 hour 15 minutes. Mix every 20-30 minutes for even color and texture, or leave alone for more clustered texture.

5. After cooled, add raisins.