This is my go-to lunch recipe when I want something that’s quick to prepare ahead of time and is still hearty, filling, and nourishing.
Ingredients
Kale (wash, de-stem, and chop)
Cruciferous Crunch Slaw from Trader Joe’s
1/2 Avocado
Dry roasted slivered almonds
Golden Raisins
Crumbled Goat Cheese
Brown Rice or Quinoa
Chickpeas (rinsed)
Roasted Sweet Potatoes (or other root veg like beets, carrots, rutabaga)
Dressing: 1/4 cup olive oil, 1-2 teaspoons each of balsamic vinegar and orange juice, pinch of salt
Instructions
Massage dressing into kale - this can be done the night before.
Add all toppings and put in the fridge to grab in the morning! Bring a little extra dressing in case you want that at lunch time.